Our Services
At Proof & Pour, the bar is never treated like background. We design polished beverage experiences that feel connected to the people, the menu and the mood of the event — from the first welcome pour to the final toast.
Founder Chase Simpson brings more than ten years of bartending and mixology experience to every celebration, pairing thoughtful preparation with confident service, carefully creative cocktails and just the right amount of fun.
From coastal ceremonies to farewell brunches
Proof & Pour creates a beverage experience that feels personal to the couple and effortless for their guests. We coordinate with planners, venues and caterers, develop signature cocktails and build a purchasing guide around the guest count, menu and timeline.
More than drinks on a folding table
Birthdays, anniversaries, showers, holiday gatherings and intimate dinners deserve professional service, smart preparation and cocktails designed to match the personality of the gathering.
Polished service that reflects your brand
For client receptions, employee celebrations, executive dinners, launches and brand activations, Proof & Pour delivers a polished guest experience with clear planning, dependable staffing and beverage concepts that can reflect your brand without feeling gimmicky.
Intentional from every angle
Elevated occasions call for more than a longer menu. We consider the glassware, pacing, presentation, welcome experience, cocktail names, premium recommendations and service flow so the bar feels intentional from every angle.
High-volume requires its own plan
We develop staffing, service-point, menu and load-in recommendations around attendance, event duration, venue rules, security, permits and the license holder responsible for alcohol sales or service.
We create cocktails with a reason to exist. Flavor, season, cuisine, color palette and guest preferences shape each recipe. Proof & Pour also prepares beverage purchasing quantities, recommends spirits, beer and wine, and can curate wine selections around the food and budget. The client completes and pays for every alcohol purchase directly.
Already have the bar, alcohol and supplies covered? Book professional bartenders, a lead bartender or bar captain, barbacks and event servers for a four-hour minimum per team member.
Share the date, location, guest count, service hours, food menu and the experience you want guests to have.
We recommend the package, staffing and bar presentation that fit the event instead of forcing every celebration into the same template.
We curate cocktails and selections, then prepare the quantities the client will purchase directly.
Our team arrives prepared, manages the bar experience and leaves the service area orderly at breakdown.
Tell us what you are celebrating, who is coming and how you want the room to feel.
Request Your Custom QuoteDry-hire service: Alcohol is never included. The client purchases, pays for and owns every alcoholic beverage. Proof & Pour provides bartending, beverage planning, nonalcoholic supplies, equipment and event service according to the selected package.